While woks are usually used to prepare stir-fries in the U.S., they are ideal for cooking any food requiring a large consistent cooking area with a centralized heat source. This means you can use woks for steaming, deep-frying, making sauces, braising, and more.
Traditionally, woks have very smooth, rounded edges and bottoms which offer quick and even heating. Plus, their long handles eliminate the need to stir but rather shake during cooking. Some contemporary models include lids for steaming and a gentle food finish.
Check out our picks for the best wok for glass top stoves.
Best Wok For Glass Top Stove – Reviews of America’s test kitchen
Top 1 – Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok
For those looking to purchase a traditional wok, this cookware might be just what you need. Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok is crafted using commercial grade 15-gauge carbon steel.
It’s hand-hammered by Chinese professionals for incredible durability and unbeatable performance. Therefore, it’s no surprise that this carbon steel wok is a top pick for many professional Chinese chefs.
This cookware comes with a round bottom, which means it’s not suitable for flat induction or flat electric stove. However, it’s important to season this wok before using it. Further, it features a steel helper handle to prevent users from mishaps when stir-frying over your glass top stove.
What’s more? The cookware has a wooden handle featuring a special hygroscopic, non-slip surface for secure handling when stir-frying. Also, it comes in handy for easy hanging when not in use. Even better, they have a 5-star customer service that is always ready to help.
Top 2 – Souped Up Recipes Carbon Steel Wok For Electric, Induction, and Gas Stoves
If you want a wok that works on a glass top stove and other heat sources like induction stoves, electric stoves, and gas ranges, Souped Up Recipes Carbon Steel Wok is a decent choice. This unit is a 12.5-inch flat bottom work designed with carbon steel, making it very light and heats up unbelievably quick.
Carbon steel offers benefits from both stainless steel and cast iron without bringing out these materials’ downfalls. Also, it comes with a metal spatula and a gorgeous wooden lid. The wooden handle protects users and allows safe and easy handling during use.
Souped Up Recipes Carbon Steel Wok features a unique and gorgeous printed hammered texture. And, this wok has no coating layer and requires seasoning for reliable cooking performance. Plus, there’s a link to the video user guide for detailed information on how to care, season, and clean the wok for extra durability.
Top 3 – Lodge Pro-Logic Wok With Flat Base and Loop Handles
The next product on the list of the best wok for glass top stove is Lodge Pro-Logic Wok. This model is crafted using cast iron for better heat retention and even heat distribution to allow you to do just about anything from a summer vegetable saute to a stir fry.
Its flattened bottom design ensures it works with all cooking surfaces, including induction stoves. This 14 Inch Seasoned Cast Iron Wok is made to be brutally tough to serve users for more than a decade.
Further, this model has a large handle for easier handling. This flat wok comes pre-seasoned for a natural, easy-release finish, which improves with use. Lodge Pro-Logic Wok is ideal for use over the campfire, grill, or oven. It can also be used to grill, fry, braise, broil, bake, bake, bake, saute, and sear.
Top 4 – T-fal, Ultimate Hard Anodized, Nonstick 14 in. Wok
When it comes to high-quality cookware, you should consider T-fal, Ultimate Hard Anodized, Nonstick 14 in. Wok. This unit is a true workhorse designed to perform, thanks to its hard-anodized aluminum construction offering perfect heat retention and distribution.
In addition, it has a stronger protective layer to ensure this wok is scratch and corrosion-resistant. Even better, it does not react to acidic foods. With its hard titanium-reinforced, this cookware stands up to everyday use.
Also, its toxic-free, nonstick interior ensures the food slides smoothly for easy food release and hassle-free cleanup. Further, this model has an even heat base and riveted handle for safe and comfortable handling. Besides, the even heat base delivers superior heat distribution.
T-fal, Ultimate Hard Anodized, Nonstick 14 in. Wok is compatible with all stovetops except the induction stove. Best of all, it is backed by a lifetime limited to assure your customers of top-notch cooking performance, impressive durability, and toxic-free experience.
Top 5 – MICHELANGELO 5 Quart Nonstick Woks and Stir Fry Pans
The Michelangelo 5 quart nonstick woks and stir-frying pans set is an all-in-one multipurpose cookware. It comes with everything you need to prepare sumptuous baking, boiling, roasting, steaming, and stir-fry meals. The nonstick ceramic wok includes a lid that is suitable for use as a stir fry wok, stir fry pan, roasting pan, baking dish, rice cooker, saute pan, deep fry pan, deep skillet, and deep stockpot.
More so, its superior ceramic and titanium interior offers enhanced cooking performance and durability. Plus, it offers easy food release for optimum cooking with the least amount of oil and hassle-free cleanup.
Speaking about cleanup, this model is dishwasher safe; however, it’s advisable to hand wash. The Michelangelo 5 quart nonstick woks and stir-frying pans set are made of professional-grade aluminum alloy to ensure quick heat conduction and precise temperature control to eliminate any hot or cold spot.
What’s more? It has a long stainless steel handle and a helper handle for a stay-cool touch cooking experience. Plus, it’s designed to offer easy grip, extra support, and balance.
Top 6 – YOSUKATA Pre-Seasoned Carbon Steel Wok Pan – 14 “Woks and Stir Fry Pans
The YOSUKATA Pre-Seasoned Carbon Steel Wok Pan features a round bottom flat to help lock the flavor and juice inside ingredients for a genuine taste and authentic flavor. This carbon steel wok comes pre-seasoned using a special technique at high temperatures for natural, easy food release and quick cleanup. Plus, it gets better with use.
This 14-inch wok is crafted from heavy-duty, black carbon steel for incredible cooking performance and durability. Its wooden handle features an ergonomic design for a comfy grip during use. The handle is made of treated beech wood to allow users to cook without accidentally spilling your dish or burning yourself.
This large wok pan helps you cook healthier meals. Aside from easy handling, YOSUKATA Pre-Seasoned Carbon Steel Wok Pan is hassle-free to store and convenient to carry.
Top 7 – KYTD Carbon Steel Wok, 12.5″ Nonstick Fry Wok
If you want a handcrafted wok, then KYTD Carbon Steel Wok is a go-to. This cookware is hammered by Chinese artisans. It sports a unique fish, which increases the pan’s smoothness and attenuates the chances of your food sticking to the pan. Without a doubt, this wok is a perfect balance of aesthetic and hardness for optimal cooking performance.
This pan is crafted from quality carbon steel for long time use and fast heat transfer. Further, the handles are properly riveted to ensure a comfortable and safe grip. With its flat bottom design, KYTD Carbon Steel Wok works well with any heat source for an incredible cooking effect.
This traditional kitchen utensil does not include any toxic substances and delivers an oxidation-free cooking performance. However, users might experience a slight dissolution in the pan. It includes a glass lid to help with steaming and prevent mishaps.
Its long and wide ergonomic handle avoids burns and makes handling this utensil on any heat source safe and comfortable.
Top 8 – Cooks Standard 2595 Standard Stainless Steel Multi-Ply Clad Wok
If you’re in the market for a sturdy, well-crafted cooking utensil, here’s an option for you. Cooks Standard 2595 Standard Stainless Steel Multi-Ply Clad Wok comprises two 18/10 stainless steel layers and an aluminum core along the walls and base.
Its luxe polish ensures easy cleaning while being multi-ply offers an even and quick heat distribution. This model features a riveted handle designed to stay cool through the cooking process for safe and comfortable handling.
Cooks Standard 2595 has curved sides and a flat base, making it easier to pour and compatible with most heat sources, including induction, electric, gas, ceramic, and electric stoves. This 12-inch wok is large enough to cook just about anything. Even better, it supports frying, sauteing, steaming, braising, and more.
This utensil is oven safe up to 500 degrees F. However, this unit can be tossed into the dishwasher for convenient cleanup after cooking.
Top 9 – Cooks Standard Flat Bottom With Lid 11-Inch Hard-Anodized Nonstick Wok
Last but not least, Cooks Standard Flat Bottom 11-Inch Hard-Anodized Nonstick Wok utensil features a hard-anodized surface makes this cookware durable and capable of delivering even quick heating. This way, you can’t experience cold or hot spots.
Another hallmark of Cooks Standard Flat Bottom 11-Inch Hard-Anodized Nonstick Wok is its non stick performance delivers easy food release, hassle-free cleaning, and supports healthy cooking.
On top of that, this unit has a tempered glass lid to allow users to monitor whatever they are cooking without opening the lid. Its wide and deep utensil holds a generous amount for a wide range of use.
Also, its long riveted stainless steel handle is designed to stay cool throughout for safe handling. However, Cooks Standard Flat Bottom 11-Inch Hard-Anodized Nonstick Wok only works on ceramic, glass, electric, and gas.
How To Use A Wok On An Electric Stove
Step 1
Place the wok ring over the electric coil with the wider ring portion facing up. This offers your round-bottom wok more stability. If the wok bottom is too high from the heat, then replace the ring.
Step 2
Allow the wok to preheat on the coil for about 10 minutes.
Step 3
Add the right amount of cold oil according to the recipe and swirl it to act as another coating layer. Wait for the oil to get hot and sizzling before adding your food and stir fry.
What’s A Wok Used For
Woks come in handy for a wide range of cooking techniques, including roasting nuts, deep-frying, steaming, pan-frying, poaching, searing, braising, boiling, stewing, stir-frying, smoking, and making soup.
Conclusion
Splurging the right wok is a wise investment. Remember, most utensils reviewed in this post are built to last a lifetime. Nonetheless, how long cookware serves you depends on maintenance.
Hopefully, this review helps you pick the best wok for glass top stoves that will easily become the centerpiece of several happy family gatherings or help you make your favorite dish in a fraction of the time.
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